- Goat meat pepper soup is a delicacy that is spicy and rich in flavour
- It is perfect for cold days and packed with nutrients like protein, vitamins and minerals
- Here is the step-by-step guide on how to prepare this delicacy
Goat Meat Pepper Soup is a beloved Nigerian dish that is known for its spicy and savoury taste. It is rich in flavour and highly nutritious with high-quality protein, vitamins and minerals. Aside from its delicious taste, it is perfect in cold weather and can help clear your nasal congestion.
The spiciness helps to soothe the respiratory system and heats the body. It has also been known to help with postpartum recovery because it is packed with healing properties, providing nourishment and energy to new mothers.
Goat meat pepper soup can be paired with various sides like Rice, Yam, and Boiled plantains, and can be eaten on its own.
Overall, Goat Meat Pepper Soup is not only delicious but also packed with nutrients and health benefits, making it a well-rounded and satisfying dish.
Here’s a recipe for Goat Meat Pepper Soup, a classic Nigerian dish that is both spicy and flavorful. It's perfect for cold days or when you're craving something warm and comforting.
Goat Meat Pepper Soup Recipe
Ingredients:
- 1.5 kg goat meat, with the bones, cut into bite-sized pieces
- 2 tablespoons pepper soup spice mix
- 7 scotch bonnets (atarodo) – ground or chopped, you can adjust according to your spice tolerance.
- 1 medium onion (chopped)
- 1 tablespoon ground crayfish
- 3-4 scent leaves or basil leaves – chopped
- 2 seasoning cubes
- Salt to taste
- 6 cups of water or just enough to cover the meat
- 1 tablespoon of ground uziza seeds (optional, for extra spice)
Instructions:
Prepare the Goat Meat
1. Wash the goat meat thoroughly and place it in a large pot.
2. Add the chopped onions, seasoning cubes, and salt. Pour in enough water to cover the meat.
3. Boil the meat on medium heat until it becomes tender, for about 35-45 minutes, depending on the toughness of the meat.
Add the Pepper Soup Spices
1. Once the goat meat is tender, add the pepper soup spice mix and ground crayfish. Stir well to combine the spices with the broth.
2. Add the ground scotch bonnets and ground uziza seeds (if using) to increase the spice level. Adjust the amount to suit your taste.
3. Allow the soup to simmer on low heat for another 10-15 minutes to allow the flavours to combine.
Add the Final Ingredients
1. Taste the soup and adjust the seasoning with salt and more spices if necessary.
2. Add the chopped scent leaves or basil for a fresh, herbal flavour. Stir well and allow it to simmer for another 2 minutes.
Serve
Serve your Goat Meat Pepper Soup hot, either on its own or with a side of rice, boiled yam, or plantains. It’s also great with a chilled drink to balance out the heat.
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