- Gizdodo is a mouthwatering Nigerian dish that combines the savoury flavour of fried gizzards with the sweet goodness of fried plantains in a sweet and spicy sauce
- Gizdodo can be served at a party and it’s perfect as a side dish or even as the main dish
- Here is a step-by-step guide on how to prepare this delicacy
Gizdodo is a delicious fusion of two popular Nigerian favourites: gizzards and fried plantains. This irresistible dish combines the rich, savoury taste of spiced chicken gizzards with the natural sweetness of ripe plantains, all tossed together in a spicy, flavorful sauce.
Whether it is served as a party starter, a side dish at a family dinner, or even the main meal, Gizdodo never disappoints. The combination of textures, crispy, juicy, and soft, makes it a crowd-pleaser, perfect for any occasion.
Follow this recipe to create your own flavorful Gizdodo at home and impress your guests!
Ingredients
1kg chicken gizzard (cleaned)
3 ripe plantains (not overripe)
1 large onion (chopped)
2 bell peppers (red and green, chopped)
2 scotch bonnet peppers (ata rodo, chopped)
2 large tomatoes (blended or chopped)
1 tablespoon tomato paste
2 cloves of garlic (minced)
1 teaspoon thyme
1 teaspoon curry powder
2 seasoning cubes
Salt to taste
Vegetable oil
1/2 cup chicken stock (optional)
Fresh parsley or spring onions (for garnish)
Instructions
- Start by thoroughly washing and cleaning your gizzards. Remove any yellowish membrane, then cut the gizzards into bite-sized pieces.
- Place the gizzards in a pot, season with thyme, curry powder, 1 seasoning cube, and salt. Add a little water (about 1 cup), cover, and cook for 20-25 minutes until tender. Drain and set aside.
- Heat vegetable oil in a deep frying pan and fry the cooked gizzards until golden brown. Remove from oil and drain on paper towels. Set aside.
- Peel the plantains and cut them into small cubes, about the same size as the gizzard pieces.
- Fry the plantain cubes in the same oil until they are golden brown. Once fried, remove and drain on paper towels and set aside.
- In a separate pan, heat 2 tablespoons of oil. Sauté the chopped onions and minced garlic until fragrant.
- Add the tomato paste and fry for about 3 minutes, stirring frequently. Add the blended or chopped tomatoes, scotch bonnet peppers, and bell peppers. Cook the sauce until the oil begins to float on top, stirring occasionally.
- Season the sauce with the remaining seasoning cube, salt, and a bit more curry powder or thyme if needed. For extra richness, you can add a little chicken broth at this stage and simmer for 5-7 minutes until the sauce thickens slightly.
- Add the fried gizzards and plantains to the sauce. Stir gently to ensure everything is well-coated in the sauce without mashing the plantains.
- Allow the flavours to meld together for about 3-5 minutes on low heat, stirring occasionally.
- Garnish with freshly chopped parsley or spring onions for a pop of colour and freshness.
- Serve as a side dish with rice, or enjoy it as a main dish with a chilled drink.
For a healthier option, you can air-fry or oven-bake the plantains and gizzards instead of deep frying. You can keep well in the fridge for two to three days, but Gizdodo is best enjoyed fresh.
Enjoy your delicious Gizdodo!
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Meanwhile, TheRadar earlier reported on how to prepare ofada rice and ayamase sauce, a must-try Nigerian delicacy is a staple from the Ijebu people of Ogun State.
The green pepper-based Aaamase sauce is famous for its spicy and savoury taste that complements the unique taste of the rice